Pumpkin pie is a delicious dessert, but what about having it as a drink? Whether it's Thanksgiving or not, you can enjoy a crisp, cold pumpkin pie martini anytime you like simply by using this recipe.
Edit Ingredients
Servings: 1 (about 450 Calories or 1882.8 kJ)
- 1.5 oz (45 ml) vanilla vodka
- 1.5 oz (45 ml) creme de cacao
- 2.5 oz (75 ml) milk
- 2 tbsp pumpkin puree
- 1 tbsp honey
- Pinch of pumpkin spice
- Crushed ice
- 3-5 small marshmallows for garnish (optional)
Edit Steps
- Pour the milk and pumpkin puree into the cocktail shaker.
- Shake the contents 10 to 15 times to ensure that the mixture thickens and combines thoroughly.
- Pour in the vodka and creme de cacao, along with a little bit of ice (the more you put in, the frostier your martini will be).
- Shake and pour through a cocktail strainer into your glass.
- Garnish with a bit of pumpkin spice, or add a few marshmallows for a truly decadent delight.
Edit Things You'll Need
- Cocktail glass
- Shaker
- Cocktail strainer
Edit Related wikiHows
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- How to Make a Ginger Cider Martini