Do you love the taste of freshly picked strawberries? What about the irresistible taste of cheesecake? There's a way you can have both of these wonderful foods, combined. Sounds too good to be true, right? Think again! It's actually very simple and easy to make.
EditIngredients
- 1 and 1/2 tablespoons of vanilla extract
- 1 box of instant cheesecake pudding
- 1 pint of heavy whipping cream
- 1 package of whipped cream cheese
- 2 boxes of fresh strawberries
EditSteps
- Combine all ingredients, except for the strawberries. Take all appropriate measurements of each needed ingredient, excluding the strawberries, and put it in a bowl and mix it together until everything is well mixed.
- Put the mixture into a gallon Ziploc bag. Pour your mixture into the bag and seal it up carefully, making sure that there are no holes or openings.
- Refrigerate the mixture. Put the Ziploc bag in to the refrigerator and leave it there for forty-five minutes to an hour.
- Prepare the strawberries. Carefully wash all strawberries and pat them dry. Cut an "X" in the tip of each strawberry, but do not cut it all the way down.
- Put the strawberries in the fridge, until the cheese cake mixture has been in there long enough.
- Cut one corner of the Ziploc bag. Open up the strawberries from where you cut the "X" and fill them with the cheesecake mixture.
- Finished.
EditTips
- If you want less, cut the ingredient sizes in half, and only use half the amount of strawberries.
- If you want more than this, double the recipe and the amount of strawberries.
- Mixture measurements specified are what work best with the recipe, so don't use too little or too much.
- Make sure you are working with clean hands, and clean kitchen utensils.
EditWarnings
- Do not overfill the strawberries.
- Do not leave the mixture in the refrigerator for over an hour.
EditThings You'll Need
- Bowl
- Table spoon
- Zip lock bag
- Refrigerator
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