How to Make Vegan Condensed Milk

If you are vegan, or you are seeking a non-dairy version of condensed milk, this recipe provides an ideal substitute. It can be used with a variety of recipes requiring condensed milk, including candies and desserts.

EditIngredients

• 3 cups soy milk or 3/4 - 1 cup soy milk powder (or other non-dairy milk powder) - you will need it to make 3 cups of milk, so follow the container instructions
• 3/4 cup water
• 6 tbsp vegetable margarine (check it has no milk derivatives in it)
• 1/2 cup sugar

EditSteps

1. Place the soy milk and water into a heavy-based saucepan.
   
   
2. Heat to boiling point.
   
   
3. Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.
   
   
4. Pour in the hot milk mixture when the sugar has dissolved.
   
   
5. Add a pinch of salt. Mix well.
   
   
6. Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
   
   
7. Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.
   
   
8. Finished.
   
   

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Source: http://www.wikihow.com/Make-Vegan-Condensed-Milk