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How to Make Taco Soup

1/24/2014

This is a wonderfully easy and tasty recipe. Your family and friends will love it. Serves eight.


Edit Ingredients



  • 1+1/2 pound ground beef

  • 1 can of corn (drained)

  • 1 can of kidney/pinto beans

  • 1 can of stewed tomatoes or 1 can diced tomatoes and green chiles

  • 2 cans of beef broth

  • 1 package taco seasoning and one package of ranch dressing seasoning

  • 1 small onion (minced)

  • Tortilla chips (optional)

  • Shredded cheese (optional)

  • Sour cream (optional)


Edit Steps



  1. Brown ground beef with onion. Drain. Season with onion powder and taco seasoning.

  2. Add remaining ingredients to ground beef.

  3. Simmer for 20 minutes.

  4. Place a handful of tortilla chips in the bottom of a deep bowl. Add soup.

  5. Top with shredded cheese. The hot soup will melt the cheese topping.

  6. Add a tablespoon of sour cream and sliced jalapeno peppers (optional on both).

  7. Serve and enjoy!


Edit Video


Edit Tips



  • Great as a leftover.

  • If you don't like spicy stuff put in sweet peppers.

  • Add sliced black olives, or jalapeno peppers.


Edit Warnings



  • May be asked to make this easy recipe more often!

  • Soup will be very hot. Don't burn yourself.


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