Black Forest Hot Chocolate, usually referred to as a "warmer", is a cocktail made with hot chocolate. Enjoy one when it's cold and snowy outside.
Edit Ingredients
- 3/4 oz (22.5 mL) Chambord (see Tips)
- 3/4 oz (22.5 mL) white creme de cacao
- Hot chocolate, prepared using milk
- Whipped cream
- Cocoa powder (for garnish)
- Maraschino cherry (for garnish)
Edit Steps
- Make the hot chocolate. Heat the milk in a saucepan and add 1-2 tablespoons of hot chocolate powder.
- Pour the Chambord and creme de cacao into a mug (glass or ceramic).
- Fill with the prepared hot chocolate.
- Top with whipped cream.
- Sprinkle cocoa powder on the whipped cream. Place a maraschino cherry on top.
- Finished.
Edit Tips
- Use a dollop (or a few dollops) of fresh whipped cream instead of instant whipped cream.
- Chambord is black raspberry liqueur.[1]
Edit Warnings
- Always drink responsibly.
Edit Things You'll Need
- Mugs
- Saucepan for heating hot chocolate milk
- Heatproof glass for serving
Edit Related wikiHows
- How to Make Hot Chocolate Mix from Pure Cocoa
- How to Make Hot Chocolate From Syrup
- How to Make a Black Forest Mocha
- How to Make a Black Forest Cake
- How to Make Black Forest Sauce