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How to Bread Fish

11/21/2013

Here are some simple tips on how to marvelously bread fish. You can use your favorite recipe for the breading, or simply use what's listed below.

Edit Ingredients



  • Fish of your desire. A white fish is preferred for breaded fish.

  • Flour

  • Bread crumbs or cracker crumbs

  • Parmesan cheese, mayonnaise, or tartar sauce (optional).

  • Egg, beaten

  • Water



Edit Steps



  1. Defrost the fish, if needed.

  2. Pour crushed cracker crumbs or bread crumbs in a bowl. In another bowl, beat an egg together with a bit of water. If the bread crumbs are not seasoned, then season to taste.

  3. Coat fish or shellfish in flour.

  4. Dip the fish in the egg mixture to coat it, then dip it in the bread crumb mixture.

  5. Place into a frying pan that has a small amount of oil and that has been heated or place into a baking dish, for oven baking. Bake at 375 degrees F for 15-20 minutes.

  6. Finished.



Edit Tips



  • You can take two pieces of bread fish and put them on each side of a slice of bread, creating an inverse sandwich. This is an awe for fisherman and sharks.

  • You can also bread almost any other food using the following steps listed for the fish.

  • You can also use grated Parmesan cheese instead of all or part of the bread or cracker crumbs.

  • Try to use one hand for dipping and the other hand for rolling the fish in the crumb mixture. It helps keep hands clean.

  • Try dipping the fish in mayonnaise or tartar sauce and then in crumb mixture.



Edit Warnings



  • When frying, take care that the heat has been turned down, because when you place the fish into the pan, it will spit. Keep your face away from the pan when you add the fish.



Edit Things You'll Need



  • Two bowls

  • Tongs

  • Baking dish or frying pan



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